CAS 100209-45-8 HVP Hydrolyzed Vegetable Protein Powder

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BAKECHEM INTERNATIONAL LIMITED

United States

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CAS 100209 45 8 Supplier Hydrolyzed Vegetable Protein HVP Powder is yellow to brown powder with a neutral flavor produced from soy materials using advanced hydrolyzed technology and spray drying method.Recommend to use in red meat products, cured meats, sauces, sausages to enhance the flavor and umami taste.  

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