Quick Details
- Processing Time:-
- Port:As buyers requirements
- Supply Ability: 2000 Tons Per Week
- Brand Name:Kangaroo Meat
Knagaroo Meat,Silver Side, Thick Flank, Top Side, Rump Steak, Shin
Shank; Trimmings, Fore Quarter Rolls, Thick Flank, Knuckle, Rump Steak, Strip Loin, Thick Flank, Blade, Brisket
Chuck; Neck; Heart, Liver, Kidney, Tongue, Tail, Cheek Meat, Omasum
Hind Quarter Cuts (Topside, Silver-side, Knuckle and Rump-steak), Fore Quarter, Chuck Tender, Cubes, Slices, Trimming, Cube Roll, Tenderloin.
ITEM
REMARK
Slaughterhouse design
Experienced engineer draw a practical layout
Cilvil Construction
Civil pomission from local
Slaughtered Machines
High quality slaughter machine
Accessories products
Food standards stianless steel products
Cold storage facilities
Refrigeration units, instulation panels
PRoduct Name
Kangaroo Slaughter House With Meat Process Abattoir
Machine
Voltage
380/220V
Frequency
50/60Hz
Power
1.5Kw
