Quick Details
- Processing Time:-
- Port:-
- Supply Ability: -
- Brand Name:-
Moisture 15-19% w.w.b.
Fructose 36-50%
Glucose 28-36%
Sucrose 0.8-5.0%
Nitrogen 0.05-0.38%
Ash 0.04-0.2%
pH 3.3-5.6
Acid 0.57% (primarily gluconic)
Free Acid 9-40m-eqiv./kg
Water Insoluble
Solids
<0.1%
Enzymes Invertase, diastase (amylase),
catalase glucose oxidase, acid
phosphatase
Vitamins Traces of the following: B6, C, folate,
pantothenic acid, niacin, riboflavin,
thiamin
Minerals Traces of the following: potassium,
calcium, magnesium, iron chloride,
selenium, sodium, silicon, silica,
manganese, sulphur, phosphorus,
aluminium, zinc and copper
