Quick Details
- Processing Time:10 Days
- Port:Chennai
- Supply Ability: 100 Tons Per Week
- Brand Name:Angel Starch and Food Pvt Ltd
Liquid glucose helps in controlling crystallization, body appearance, sweetness and osmotic pressure. It acts as a preservative in hard boiled candies, jams and jellies
The liquid glucose we supply gives a smooth body and texture to all frozen desserts. It improves the texture and palatability of the ice cream and enhances flavours.
TEXTURE & FEATURE:
Yellow tinge to colorless clear, thick viscous syrup, free from rancidity and foreign matter.
APPLICATION:
Liquid Glucose to control crystallization, body appearance, sweetness, osmotic pressure and as a preservative in hard-boiled candies, jams and jellies. Liquid Glucose provides smooth body and
texture to all frozen dessert. In ice cream, to improve the texture and palatability of the ice cream and enhance flavors.
Price and Minumum Quantity
Price FOB in USD: $435 Per TON
Minimum Order Qty: 250 Kilograms
Production Capacity: 100 Tons
Packaging: 25 Kgs Net Weight Paper Bags With Moisture Proof Liner Inside.
Sample: Available. Sample Cost Born By Buyer
Product Model And Origin
Brand: Angel Starch & Food Pvt Ltd
HS Code: 35051090
Standards: Halal-gots-fssai-brc food-iso:22000 by sgs reach compliance
Other Details
Liquid glucose to control crystallization
Liquid glucose to body appearance
Liquid glucose to sweetness
Liquid glucose to osmotic pressure