Quick Details
- Processing Time:-
- Port:-
- Supply Ability: -
- Brand Name:-
Halloumi is officially
recognized worldwide as a distinctive cheese indigenous to Cyprus. It is a white semi-hard cheese with a distinctive layered texture, made from sheep and/or goat’s milk, which can also be blended
with cow’s milk.
To be considered as authentic
halloumi, its production must take place exclusively within the Territory of the Republic of Cyprus. Producers of Halloumi PDO must conform with the requirements of the applicable
Regulations and hold a certificate based on the approved ‘Control and Certification Plan for the use of Protected Designation of Origin Halloumi PDO.
We can offer you the authentic
Cypriot Halloumi PDO from our supplier in Cyprus.
