Seaweed Seamoss/ Sea Moss

FOB Price: USD 20
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5 Metric Tons (Min. Order)
  • Supplying Ability10 ton per month Tonnes Per Month
  • Supplying TypeOem service
  • Model NumberSeaweed
  • Preferred Payment Method:L/C

seaweed peruvian Export

Peru

Port: peru

Quick Details

  • Processing Time:natural sun drying
  • Port:peru
  • Supply Ability: 10 ton per month Tonnes Per Month
  • Brand Name:Common
DATA SHEET CHONDRUS CRISPUS (ALGAE) COD.: ES-ECO022-GA DATA: 2019                                                                                                                                                                       SCIENTIFIC NAME CHONDRUS CRISPUS COMMON NAME IRISH MOSS I. ORIGIN Chondrus crispus— is a very abundant red algae (Rhodophyta edge), which sometimes forms lawns, always on rocky surfaces. It is found on all the Atlantic coasts of Europe and North America. It is a species with economic value. They take advantage of the complex polysaccharides in their mucilage, which form the majority of their weight once dehydrated. In medicine it is used as an emollient and laxative, consumed as an infusion. They are used as emulsifiers by the food industry and also in the domestic kitchen.  it contains abundant mucilages (up to 80%): carrageenan. Mineral salts. II. NUTRITIONAL VALUE AVERAGE VALUES PER 100 GRAMS OF NET WEIGHT MOISTURE OR HUMIDITY 9 CALCIUM 1.120 ASHES 25,0 IRON 17 PROTEIN 20.5 LODINE 24.5 CRUDE FAT (OIL) 2.7 MAGNESIUM TOTAL DIETARY FIBER 34,2 MATCH 135 CARBOHYDRATES 68.3 VITAMIN A 0.2 ENERGY (Kcal) - VITAMIN E 1.9 POTASSIUM 1.250     III. PROCESS GOLDEN ALGAE is washed 6 times every 2 days with standard PH fresh water; everything is for the time of the sun (dried in the sun) - Store at room temperature in a dry place. Preserve from direct sunlight and direct contact with the ground. Once opened, store in an airtight container in a dry place and consume before the preferred consumption date. - Intent to use: You need previous preparation of hydration and / or cooking. - Hydration: Immerse in water for 5 minutes. Once hydrated, it increases 6 times its dry weight  - Cooking and uses: For 20 minutes and use in salads, scrambled eggs, soups, creams, stews and stews. Battered and fried. As a thickener and stabilizer in the preparation of sauces, jams and desserts.  - Intent to consume: General public except infants and young children.  - Final destination: In supermarkets, fruit and vegetable sections and / or organic product section; specialized food stores, organic stores, greengrocers, herbalists and gourmet stores, national and international. E-mail: