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- Brand Name:GF good fermented
Cacao beans are the
seed kernels of Theobroma cacao, a small, evergreen tree that grows in tropical climates. Cocoa is a deviation of the Spanish word cacao, derived from the Nahuatl word cacahuatl. Cocoa can often
also refer to the drink commonly known as hot chocolate; cocoa powder, the dry powder made by grinding cocoa seeds and removing the cocoa butter from the dark, bitter cocoa solids; or to a
mixture of cocoa powder and cocoa butter.
Cacao beans are one of
nature's most potent antioxidant foods. The foundation of all chocolate products, cacao (ka-kow) beans are found inside the pulp of the cacao fruit. Our Cacao Beans are sourced from Peru where
they are naturally fermented to remove bitterness - creating a smooth, rich chocolate flavor.
