I am looking for fully automated proffer and fryer to produce 2000 pieces an hour. Weight of dough is: 3oz Time to proof is about: 2: 15 hour room temp Time of frying is 3 minute each side total time is 6 min Come out to cool and as to be inject with filling This very similar to Krispy Kreme https: //youtu. Be/0UV8E7vWxhU Show More