1. An open structure of heating e lements with half round stainless steel reflectors for an optimal use of energy. 2. The Gyros will change direction automatice, if there is a force. 3. Removable and detachable parts for easy clean. 4. The particular broiling result is obtained by alternating heating and cooling down. The meat fibres do not harden, and the gravy is flavoured by the spices. This cooking mode results in very healthy meat. 5. The vertical grill allows broiling meat layers, shashlik, party sausages, poultry and fish with few attachments. 6. The Skewers and Gyros go in opposite direction so that the food could be heated more well. Show More