This certificate is provided on the base of the FSSC 22000 certification scheme, version 3, published 10 April 2013 (for Food and Packaging) The certification system consists of a minimum annual audit of the food safety management systems and a minimum annual verification of the PRP elements and additional requirements as included in the scheme and the ISO/TS 22002-1:2009 as well as additional FSSC 22000 requirements Part II, Appendix IIB2.1 Show More