Pepper, 'Piper nigrum' botanically, is the 'King of Spices' accounting for a higher quantity and a higher value in the international spice trade. Mostly used spice throughout the world. Sri Lankan Black Pepper has high intrinsic quality. In Sri Lanka, there is two type of commercial products, Black Pepper and White Pepper. The Sri Lankan Black Pepper (Piper Nigrum L.) is from the family of Piperaceae, cultivated for its fruit, which is dried. Used as a spice for seasoning. Sri Lankan Black Pepper has higher piperine content which gives it a superior quality and pungency. and it is offered in different grades such as 500GL, 550 GL, 600 GL etc. for grinding and extraction of essential oils and oleo resins. Call / Watsapp: +94 70 432 2626 | E mail: impex@kectholdings.com Show More