Title: Hotel operation requirements description:1-Food&Beverage chinaware 2-Food&Beverage silverware 3-Food&beverage glassware 4- F&B flatware 5-Linen 6- Hotel service trolleys (Laundry + F&B + Housekeeping) 7- guest room leather products 8- housekeeping equipment & tools Quantity: minimum 300-Piece Frequency:Other Show More